1 of 1
Free Delivery or Pickup on $35+ with code NEWSEASONSFREE24. SHOP NOW

New Seasons Market Kale & Carrot Salad

New Seasons Market Kale & Carrot Salad

Ingredients

Salad:

  • 1 large bunch curly kale, washed, stems removed, leaves thinly sliced

  • 3/4 cup washed, shredded carrots

  • 1/3 cup roasted, salted sunflower seeds

Dressing:

  • 1/4 cup mayonnaise (may sub vegan mayonnaise)

  • 1 tablespoon tamari

  • 1 1/2 tablespoon rice wine vinegar

  • 1 tablespoon sesame oil

  • 1 clove garlic, minced

  • 1 tablespoon fresh ginger, rinsed and minced

  • 1/4 teaspoon cayenne pepper

  • 1/2 teaspoon cumin, ground

  • Salt to taste

Directions

  1. Combine carrots, kale, and sunflower seeds in a large bowl.
  2. In a small bowl, whisk together dressing ingredients.
  3. Pour dressing over kale mixture and toss well to combine. Add salt to taste.
Tags
Lunch Salad Vegan Vegetarian