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Mashed Sweet Potatoes with Pineapple

Mashed Sweet Potatoes with Pineapple
Indulge in sweet and savory mashed sweet potatoes with pineapple. Fold in crushed pineapple for a tropical touch!
  • Serving Size


  • Total Time

    2 hours


  • 4 pounds garnet sweet potatoes, washed

  • 1/2 stick unsalted butter, melted

  • 1/4 cup brown sugar

  • 1 teaspoon grated nutmeg

  • 1/2 teaspoon ground cinnamon

  • 1/2 cup orange juice

  • 1/2 cup heavy cream

  • 2 teaspoons sea salt

  • 1 teaspoon freshly ground pepper (optional)

  • 3/4 cup crushed pineapple, drained


  1. Preheat oven to 375°F. Scrub the potatoes, prick them several times with a fork, and bake them for 1 hour or until very soft when pierced with a knife.
  2. Remove from the oven and scoop out the insides as soon as they are cool enough to handle.
  3. Place in a large bowl with butter, brown sugar, cinnamon and nutmeg. Mash to a smooth consistency. Add orange juice, cream, salt and pepper and blend.
  4. Transfer to a baking sheet. Top with crushed pineapple, bake for 20-30 minutes to heat through, and serve.
Holiday Sides Vegetarian