Salad with raw asparagus served in a bowl with a soft boiled egg.

First Taste of Spring

Fresh spring arrivals call for fresh spring meals.

Fresh & Flavorful

Celebrate the season’s best ingredients with delicious, simple recipes perfect for any night of the week.

Raw asparagus salad served in a bowl with a soft-boiled egg.

Quick & Easy

Raw Asparagus Salad

Light yet satisfying, this salad has it all: crisp asparagus, goat cheese, pistachios, and fresh herbs tossed in with a lemony dressing.

See Asparagus Recipe
Aromatic Coconut Milk Poached Halibut served on a plate with lime wedges and rice.

Quick & Easy

Coconut Milk Poached Halibut

Tender, flaky halibut served over rice with a coconut sauce featuring local Serrano Lemongrass Ginger Haute Sauce from Marshall's Haute Sauce? Yes, please!

See Halibut Recipe
A slided corned beef on a platter with carrots, potatoes and cabbage.

Taste of Spring

Corned Beef

A St. Patrick's Day classic, this recipe features tender corned beef, carrots, potatoes, and cabbage. All you need is a side of horseradish and a creamy dark brew to complete the feast!

See Corned Beef Recipe
Hearty farro salad with white beans, roasted broccoli, and lemon-tahini dressing served in a bowl.

Quick & Easy

Hearty Farro Salad

Nourishing and versatile, this hearty vegetarian salad comes together with little effort and is easily customizable. Just swap in or out the ingredients based on preference or what you have on hand.

SEE FARRO RECIPE
a bowl of chicken pesto pasta sprinkled with cheese, and parsley and topped with lemon wedges and cherry tomatoes.
Easy Rotisserie Chicken Pesto Pasta with Broccoli

Easy Rotisserie Chicken Pesto Pasta with Broccoli

Protein Packed Meals