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French Toast with Yogurt

French Toast with Yogurt

Ingredients

  • 1 loaf of bread, sliced

  • 4 eggs

  • 16 ounces honey yogurt

  • 1/2 cup milk

  • 1/2 cup honey

  • 2 teaspoons vanilla extract

  • 1 teaspoon sea salt

  • Butter

Directions

  1. In a large bowl, whisk together eggs, yogurt, milk, honey, vanilla, and salt.
  2. Dip bread in egg mixture and let sit until saturated, about 2-3 minutes. Remove from mixture and set on a plate.
  3. In a large skillet over medium-high heat, heat butter until just melted.
  4. Place 2-3 slices of bread in the pan, making sure not to overcrowd. Cook for about 4 minutes or until golden brown. Using a spatula, flip over and cook an additional 3-4 minutes. Remove from pan and plate.
  5. Serve warm with butter, jam, syrup, fresh berries, or yogurt.
Tags
Breakfast Vegetarian