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Serving Size
4
Ingredients
Meatloaf:
2 pounds ground beef
3/4 pound ground pork
1/2 cup Ian's gluten-free bread crumbs
1/4 cup Worcestershire sauce
1 medium onion, peeled and chopped
4 cloves garlic, peeled
1 1/2 teaspoon salt
1/2 teaspoon pepper
2 eggs
1 can tomato paste
1 pound bacon
Sauce:
1 15 ounce can tomato sauce
1/3 cup brown sugar
1/4 cup Worcestershire sauce
salt and pepper to taste
MEATLOAF
SAUCE
Directions
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Preheat oven to 375ºF. Place onion and garlic in a food processor and pulse to chop. Chop until small, but don't purée. Move onions and garlic to a large bowl.
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Add in the rest of the ingredients except for bacon and sauce ingredients. Stir together. Form the mixture into a loaf shape in a 9" x 13" pan.
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Open the package of bacon and arrange pieces over the top of the meatloaf to cover completely.
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Bake in the oven for about an hour. Check the temperature in the center; meatloaf should be 155°F. While meatloaf is in the oven, heat and combine sauce ingredients in a small sauce pan over medium heat.
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When the meatloaf reaches the correct temperature and the bacon is browned, top with some of the sauce. Bake 10 minutes more or broil to finish sauce. Serve warm.
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