Cod Coconut Curry

A rich and flavorful coconut curry recipe featuring flaky cod, burst tomatoes, and warm spices. We love it served over rice with sautéed bok choy.

Grilled Harissa Shrimp

Ready-to-grill shrimp dressed in a smoky, sweet and slightly spicy harissa marinade made with harissa, honey, lemon, and olive oil.

Smoky Cedar Plank Salmon

A fresh, flaky salmon fillet grilled on a cedar plank, coated with avocado oil, and seasoned with savory herbs and spices.

Sesame Crusted Halibut With Spring Vegetables & Tomato Broth

A sesame-crusted halibut recipe with English peas and asparagus in a light tomato broth.