Blogs and Recipes
Get The Scoop—Salt & Straw Ice Cream At New Seasons
Learn more about New Seasons Market’s partnership with Salt & Straw Ice Cream.
- Meet Your Producers
Meet the Gunkels—Growers of Local Maryhill Stone Fruit
Stop by New Seasons Market to take your pick from locally grown, handpicked cherries and peaches from Gunkel Orchards.
- Meet Your Producers
Celebrating Asian American, Native Hawaiian, and Pacific Islander Heritage Month
Join New Seasons Market in celebrating Asian American, Native Hawaiian, and Pacific Islander Heritage Month and an AANHPI organization we love.
- Support Your Community
Seasonal Arrivals: Summer’s Bounty
Nothing beats summer in the PNW—when fresh, seasonal favorites arrive daily at New Seasons Market. Track produce, seafood, and vibrant blooms.
- Let’s Eat Together
Farming a Better Tomorrow—Lost Peacock Creamery
Meet the makers behind one of Washington’s favorite award-winning cheeses.
- Meet Your Producers
Durant at Red Ridge Farms: Five Generations of Farming the Willamette Valley
Meet Durant at Red Ridge Farms—a fifth-generation estate in Oregon’s Willamette Valley, and the makers behind one of New Seasons Market’s favorite local olive oils.
- Meet Your Producers
Bob’s Red Mill: Good for People and the Planet
Bob's Red Mill is committed to producing whole-grain foods that protect and improve the planet.
- Sustainability
Stoller Family Estate: The Buzz Around Bee Friendly Wine
See what one of Oregon’s premier wineries—and a leader in sustainability—is doing to support local bee and pollinator populations.
- Sustainability
Wildwood Candle Co—Bask in the Glow
Meet Kylie Antolini, owner of Wildwood Candle Co., the hyper-local candle line inspired by Portland’s lush forest trails.
- Support Your Community
Farina Bakery: Rooted in Care, Craft, and Community
We caught up with the folks at Farina Bakery in Portland to talk about craft, community, and their partnership with New Seasons Market.
- Meet Your Producers
Celebrating Black History
During Black History Month we’re celebrating local, Black-owned businesses and Black entrepreneurs in our communities. organizations we’re proud to partner with.
- Meet Your Producers
A Delicious Shift Toward More Plant-Based Eating
We interviewed Portland chef Rajiv Harry of Plant Bomb about the benefits of a plant-based diet.
- Meet Your Producers