Vietnamese-Inspired Chicken Salad

Ingredients

Dressing:

• 3 tablespoons lime juice

• 1 tablespoon fish sauce

• 1 tablespoon rice wine vinegar

• 2 teaspoons soy sauce

• 1 tablespoon minced shallot

• 1 teaspoon minced garlic

• 1 teaspoon granulated sugar

• 1/3 cup vegetable oil

Salad:

• 2 cups shredded rotisserie chicken

• 4 cups shredded savoy cabbage

• 1/2 cup shredded carrot

• 1/2 cup thinly sliced red bell pepper

• 1 serrano chili, washed, seeded, and cut crosswise into thin slices

• 1/4 cup cilantro, chopped

• 2 tablespoons fresh mint, chopped

• Kosher salt, to taste

• cup roasted peanuts, chopped