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Vietnamese-Inspired Chicken Salad

Vietnamese-Inspired Chicken Salad
  • Serving Size

    4

  • Total Time

    30 minutes

Ingredients

Dressing:

  • 3 tablespoons palm sugar (or brown sugar)

  • 2 tablespoons fish sauce

  • 2 tablespoons white vinegar

  • 2 tablespoons water

  • 3 tablespoons fresh squeezed lime juice

  • 1/2 a serrano chili with seeds, washed and minced

  • 1 clove garlic, minced

Salad:

  • 3 cups shredded rotisserie chicken (half a chicken)

  • 4 cups finely shredded green cabbage (half a small cabbage), rinsed

  • 1 small red onion, thinly sliced

  • 2 carrots, rinsed, peeled, and julienned

  • 1/2 cup rinsed, chopped cilantro

  • 12 mint leaves, rinsed and coarsely chopped

Topping & Garnish:

  • 2/3 cup coarsely chopped roasted peanuts

  • 1/2 cup torn basil leaves

  • Lime wedges

Directions

  1. In a medium bowl, combine all dressing ingredients and stir until sugar dissolves. Set aside.
  2. In a large bowl, combine all salad ingredients. Pour dressing over the top and toss to combine.
  3. Top with peanuts and torn basil and serve with lime wedges.
Tags
Chicken Lunch Salad