Welcome to where it all began. On a fateful Leap Day in 2000, our Raleigh Hills store broke bread with the community and opened its doors with a mission to be a neighborhood market that’s fun, friendly, and filled with everything from organic kale to Coca-Cola. Our knowledgeable staff are proud to serve customers with a commitment to the regional food economy that goes beyond our store walls. The fertile soil of the Columbia River Gorge and Willamette Valley that’s home to long-held family farms and vineyards is the source of many of the fresh produce, nuts, wines, and dairy products you’ll find on our shelves. Grab a loaf of fresh bread from our Oregon Tilth Certified Organic bakery, or swing by Saturday mornings for freshly baked, house-made brioche cinnamon rolls.

WHAT YOU’LL DISCOVER

• Tree-ripened local and organic produce sourced directly from Pacific Northwest farmers.
• Full-service butcher shop with pasture-raised, organic, grass-fed and Non-GMO Project Verified cuts, ground meat, burgers, skewers, sausages and more.
• Responsibly harvested seafood including whole fish, fillets, shellfish and ready-to-cook house recipes.
• Delicious deli offering handmade sandwiches, fresh sushi, and self-serve hot bar, soup and fresh salad.
• Organic, local and everyday grocery staples and bulk foods.
• Local craft beer and wine, artisan cheeses, sweet and savory baked goods and full-service floral.
• No time to shop in-store? No problem! Order online from Instacart for same-day delivery.
• Plus, swing by to donate to a local non-profit in the community or bring back hard-to-recycle containers.

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WORK WITH US

Ready for a job that genuinely loves you back? Check our careers page for opportunities at all locations.