Sour Cream Dip With Caviar

An easy, elegant sour cream dip recipe with fresh herbs and lemon zest topped with caviar to serve with kettle chips, crackers, or sliced veggies.

Citrus & Pomegranate Salad

A seasonal citrus and pomegranate salad recipe featuring Navel oranges, mandarin oranges, grapefruit, fresh pomegranate seeds, arugula, butter lettuce, and pistachios tossed in a champagne vinaigrette.

Herb Mignonette

A classic mignonette sauce with the addition of fresh herbs for holiday oysters, cooked shrimp, and clams on the half shell.

Shaved Brussels Sprouts & Kale Salad

Shaved Brussels sprout salad, kale, dried cranberries, and walnuts in a whole-grain mustard vinaigrette.

Whipped Goat Cheese With Cranberries And Rosemary Pecans

A whipped goat cheese appetizer with cranberries and pecans.

Peach & Burrata Salad

A summer salad featuring fresh peaches and cherries with burrata cheese and basil.

Cantaloupe, Mozzarella, Prosciutto & Basil Skewers

Easy summer skewers made with cantaloupe, mozzarella, prosciutto, and basil.

Halloumi Skewers

This grillable cheese and a drizzle of pesto add substance and flavor to the typical veggie skewer.

Grilled Crostini With Goat Cheese & Roasted Cherries

The jamminess of local cherries perfectly contrasts creamy goat cheese, especially on a crunchy, grilled baguette.

Sweet & Spicy Pimento Cheese Spread

Love our deli's Sweet & Spicy Pimento Spread? Make it at home and take all the credit!

Maryhill Peach And Burrata Crostini

A beloved summer appetizer that combines local Maryhill peaches, burrata, and prosciutto.

Artichoke Parmesan Dip

This artichoke parmesan dip is a cheesy and flavorful appetizer made with cream cheese, artichoke hearts, parmesan, garlic, and spices.