We’re leaning into spring flavor with fresh herbs! Find tips on pairings, seasonal favorites to keep on hand, and a simple recipe to bring it all together.
Spring calls for lighter, brighter foods—vibrant plates and crisp, refreshing flavors. And one thing we're not holding back on is fresh herbs!
Fresh herbs add aroma, color, and layers of flavor, making even simple meals feel special in a way that dried herbs can't replicate.
And the possibilities are endless: basil in pasta, dill over roasted potatoes, or cilantro on tacos. Have you ever had ribboned basil sprinkled over scrambled eggs, drizzled with olive oil? Spring perfection!
Pro tip: If a dish needs a little something-something, add fresh herbs!
If you’re new to the wonderful world of fresh herbs, here are five of our spring go-tos to help get you started:
Cilantro
Bright and citrusy with a bold personality.
Enjoy on tacos, rice bowls, grilled chicken, and salads.
Quick upgrade: Mix cilantro, lime juice, olive oil, and salt for a 30-second sauce.
Parsley
The unsung hero of the herb world—clean, grassy, and extremely versatile.
Enjoy on everything—seriously: vegetables, potatoes, chicken, grains, and soups.
Easy win: Toss parsley with roasted veggies right before serving.
Dill
Delicate, slightly tangy, and perfect for spring.
Enjoy on salmon, cucumbers, yogurt sauces, eggs, and potatoes.
Shopper favorite: Stir into Greek yogurt with lemon and garlic for a fast veggie dip.
Mint
Cooling and unexpected in savory dishes.
Enjoy on fruit, salads, grain bowls, lamb, and sparkling drinks.
Spring tip: Add chopped mint to strawberries with a drizzle of honey.
Basil
Bright, aromatic, and effortlessly fresh.
Enjoy on pasta, eggs, tomatoes, salads, pizza, and chicken.
Spring must: Tear fresh basil over sliced tomatoes with olive oil and flaky sea salt.
Oh, and don’t skip this herb dressing:
Mix fresh herbs with lemon, good olive oil, and a pinch of sea salt, then drizzle it over everything from roasted veggies to avocado toast and grilled meats.
Keep Them Fresh!
Because spring is all about tender herbs, here’s are some tips to keep them at their best so nothing goes to waste:
- Trim the stems.
- Place them in a glass of water like a bouquet.
- Loosely cover with a produce bag.
- Refrigerate (except you’ll want to keep basil on the counter).
Spring Veggie Tacos
Pack in all the spring veggies with this taco recipe featuring beets, asparagus, bell pepper, snow peas, and fresh cilantro loaded into New Seasons Corn Tortillas and topped with New Seasons Salsa Crema.