Deli, Catering and Sandwich Shop | New Seasons Market

Deli


Our deli isn’t your average deli. We’re committed to sourcing quality, local ingredients like cage-free eggs, organic produce, non-GMO meats and sustainable seafood. We collaborate with our partners to bring you exclusive items and chef-inspired recipes that can’t be found anywhere else!


 

Catering

We offer catering for parties, meetings, and other events. From sandwich and salad platters to charcuterie and hot entrees, our menu offers a wide selection of options for your vegetarian, vegan and gluten-free guests.

Oregon & Washington Catering Menu >>California Catering Menu >>

 

Wanna DIY?

Did you know most of our recipes are developed in-house? Our store chefs and bakers are always creating new dishes that satisfy and surprise, and highlight awesome seasonal ingredients. We’ve even scaled down a few of our most sought-after recipes (looking at you Coastal Kale Salad), so you can recreate some of your Deli faves and add your own personal touch!

Artichoke Parmesan Dip. See Recipe>>NSM Pimento Cheese Spread. See Recipe>>NSM Kale & Carrot Salad. See Recipe>>

 

Customer Favorites

Chicken ParmesanChicken Parmesan: Tender chicken cutlet smothered in a fresh tomato sauce and mozzarella.Vegan Chick’n ParmesanVegan Chick’n Parmesan: We collaborated with local chef and cheese maker Heidi Lovig of Heidi Ho Organics to create this vegan version of our deli classic.Salmon CakesSalmon Cakes: These fresh, flaky cakes are great a million ways, from salmon cake benedict to salmon cake sliders.Coastal Kale SaladCoastal Kale Salad: Invented at our sister stores in California, this salad pairs crunchy kale with bright lemon and two kinds of seeds for added protein.Pot PiePot Pies and Quiches: Savory, filling and comforting, made from scratch and baked fresh. A fave for customers and staff alike.