It’s National Organics Month! Discover how organic farming's rigorous standards and commitment to environmental health set it apart and how we support the people making it all possible: local, organic farmers.
Choosing organic is about more than just great taste—though that’s certainly a plus!
Organic farming is widely regarded as the gold standard in agriculture, thanks to its strict regulations and careful oversight. The USDA Organic Seal guarantees that products are cultivated without synthetic chemicals and with a strong focus on nurturing soil health and promoting biodiversity that keeps our ecosystems in balance and thriving.
However, the work of organic farmers goes beyond environmental benefits. By eliminating harmful chemicals from their crops, organic farmers help create a safer environment for farm workers, communities, and consumers, contributing to a healthier, more sustainable future.
Let's dive into some of the key benefits of organic farming for both people and the planet.
Organic growers in our region prove that organic farming is both a community-driven and climate-smart approach to agriculture. Research shows that organic farming offers numerous benefits, including:
Planet-Friendly Perks
Reduced Carbon Emissions: Organic farming releases 40% fewer carbon emissions than conventional methods.
Enhanced Biodiversity: Organic practices increase overall biodiversity by an average of 30% and pollinator diversity by up to 50%.
More Carbon Sequestration: Organic methods capture 44% more stable sequestered carbon.
Lower Nitrate Pollution: Organic farms release 50% less nitrate into surrounding groundwater.
Resource Protection: Organic farmers protect soil, water, wetlands, and wildlife habitats, promoting healthy ecosystems and boosting biodiversity.
Health Benefits
Higher Antioxidants: Organic fruits and vegetables offer up to 69% more antioxidants than conventional produce.
Heart-Healthy Omega-3s: Organic dairy and meat contain 50% higher levels of omega-3 fatty acids, which are beneficial for heart health.
Nutrient-Rich Foods: Organic foods are great sources of vitamin C, iron, magnesium, and phosphorus, providing essential nutrients for a balanced diet.
Fewer Pesticide Residues: Organic farming reduces exposure to harmful synthetic pesticides, benefiting consumers and farmworkers.
Economic and Social Impact: Organic business clusters contribute to less poverty, higher median household income, and increased workforce participation.
Our source information and more can be found at Organic Is the Answer.
We asked our resident produce expert Chris Harris what part New Seasons Market plays in supporting organic products and farmers:
At New Seasons, we prioritize sourcing produce from certified organic farmers and give priority to locally grown organic produce.
We also assist local growing partners in transitioning to organic by providing support throughout the process.
We believe that by choosing organic whenever possible, you're not only choosing healthier options for yourself but also positively impacting the planet and supporting vibrant, sustainable communities.
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