Hello, Sunshine

A cake and cocktail pairing from Anna of Sweetheart Bakery and Raft Syrup.

Easter is April 5

Make your centerpiece shine with peak-of-the-season sides. Roasted asparagus, anyone?

Reserve your holiday feast

Ham. Lamb. Quiche. Get ahead of the game for your holiday feast-and reserve your meal's centerpiece right here.

Download this weeks flyer!

Weekly Specials

  • Maui Gold Pineapple.99/lb
  • Boneless Leg of Lamb Roast$9.99/lb
  • Boneless Uncured Ham$4.99/lb
  • Organic Snap Peas$3.99/lb
  • Pinot Noir New Seasons Market Cuvee$14.99/ea
  • White Cage-Free Dozen Eggs2 for $5
  • Hot Cross Buns$4.99/9pk

The Latest from Twitter

  • 8 hours ago - Welcome to New Squeezins: http://t.co/EFDrrQZUB7 #UrbanGoats #DIYMilking
  • 1 day ago - Meyer lemon cake by #SweetheartBakery paired with sparkling cocktails from @RAFTsyrups. The sunny recipes here: http://t.co/g15NFEko0H
  • 1 day ago - Pair lamb with Cotes-du-Rhone, Syrah and Tempranillo. #Easter