Meatloaf 101

There’s a  time and place for fancy meatloaf, but we still crave the version mom used to make. Take a walk down memory lane—download our recipe for classic meatloaf. 

October is Non-GMO Month

We carry more than 4,000 non-GMO products—and are adding more every day

Hello, Tualatin!

Our 14th store opens in Tualatin at Nyberg Rivers on Wednesday, October 22. Learn more

Download this weeks flyer!

Weekly Specials

  • Organic Kale2 for $4
  • All-Natural Chicken or Beef Broth2 for $5
  • Bookwalter Bookmark Red$10.99ea
  • Beef Meatloaf$5.99lb
  • Oscillococcinum$8.99ea
  • Boneless Beef New York Steak$10.99lb
  • Organic French Batard$3.99ea
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The Latest from Twitter

  • 1 hour ago - The McClaran family are one of twelve ranchers dedicated to raising grass-fed beef in Oregon. More here: http://t.co/FJX7Zrr80b
  • 7 hours ago - RT @jstar_tweets: I'm living proof you can survive on @newseasons curry chicken salad. Breakfast, lunch, and dinner!
  • 7 hours ago - @darlakrusee D'oh! Sadly, the sneak peak has passed. Hope to see you on opening day though?