Full Service Butchers
Think of us as your friendly neighborhood butcher! Need a special cut or thickness? Tips for grilling or marinating? Want your selection cubed for stewing or kebabs? Just ask! We’re happy to help and love sharing what we know with our customers.
From Meat and Seafood Manager, Andrew, at the Concordia store:
“There are a few things that you can do to ensure that your steak comes out evenly cooked, juicy and downright amazing! First step? Temper your steak like fine piece of cheese. Place it covered, in a cool place in your kitchen to allow it to slowly rise in temperature. By doing this, your steak will cook more evenly. I usually take this time to also season my steak, and let the seasonings permeate the meat. Lastly, pull your steak from the heat a little bit before it has hit the doneness you are trying to achieve, and let it rest. When it’s resting it will continue to cook and rise in temperature a few degrees. By doing this, your steak will also retain more of its juices. So, next time you cook steak, remember: temp it, season it, sear it and let it rest!”
We offer a large variety of ready-to-cook options made on-site, so you can save time while still providing healthy meals for you and your loved ones! Try our wok-ready stir-fry mixes, pre-balled meatballs ready to sear and simmer, and stuffed burger patties just begging to be grilled. Most of our recipes are developed on site by New Seasons staff using healthy, locally sourced ingredients, so there’s always something new to try!
All of our meat—beef, chicken, lamb, pork, and turkey—comes from ranchers we know and trust.
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