House Made Breads

Our Oregon Tilth Certified bakery department is the only certified organic artisan bread bakery in Oregon. Over 10 breads and rolls are hand-made from scratch by our expert bakers daily, using locally sourced organic and Non-GMO Project Verified ingredients like flours by Camas Country Mill in Oregon and Central Milling grains from Washington. From traditional, old-world breads, to seasonal offerings, our bakers are always looking for ways to incorporate new flavors and baking techniques.

Pastries & Cakes

Buttery, flakey, cakey or crumbly, we love filling our pastries with seasonal delights from local farms. In addition to baking our own tasty sweets, we source lots of inventive confections from local patisseries including Portland Style Cheesecake, Petunia’s Pies & Pastries, The Dessert Tray and more.

Cakes: Many of the treats in our pastry case are produced by local Portland bakeries for a variety of unique and delicious cakes made with quality ingredients. We don’t like to brag, but our famous banana cake has had a fan club since we first opened. Call or stop by your neighborhood store to order a cake for your next celebration.

Pies: Our pies are made exclusively for New Seasons Market from Willamette Valley Pie Co. in Salem, Oregon. We carry three favorite flavors year-round – apple, marionberry, and cherry – and feature a new seasonal pie each month.

Cupcakes: Rubicon Bakery in Richmond, CA produces our amazing cupcakes in tons of decadent flavors. And as a fellow B Corp Certified company, they do it without using any artificial colors or preservatives.

Cookies: From gooey chocolate chip cookies and multi-packs ready to grab and go, to our mix and match cookie bar featuring seasonal treats from local bakeries, we have something for every sweet tooth.