The New Seasons Market deli…is not your average deli. Number one: each store has a lead chef—and they craft each recipe themselves, using the best of what’s fresh, local and often organic—like our famous kale and carrot salad, our sumptuous pulled pork sandwich or our salmon cakes made with wild, line-caught salmon. Even better? We change up our menu with the seasons; cause it’s better that way.
You’ll find freshly made soups, pastas and salads. You can design your favorite sando or salad—or order one of our signature sandwiches. Looking for lunch? Hit up one of our wok bars, burrito bars or ramen bars. Net net: each store has a great selection of gourmet food that tastes like…well, like it was made at home.
The love story between Portland, Oregon and Corbett Fish House started in 2002, when Dana and Greg Boyce opened up the original restaurant on SW Corbett…in the old Nature’s building, for the win. But the love story between Corbett Fish House and New Seasons Market starts now, in the form of our newest Partner Label creation: an exclusive offering of Corbett’s award-winning Crab Pepper Cheese Soup. Yum.
Founder Elias Cairo spent years refining his curing skills in Europe, and lucky for us, he decided to put his training to use here in Portland. The salami, sausage, and charcuterie that OP produces are incomparable, and with one taste, you just might be hooked.