Forrest Gonsiewski, Manager, Concordia
Busy Day?
Let Us Do the Cooking for You
This is not your average deli. For starters, our chefs prepare everything themselves. We use the best of what's fresh, local and often organic to create delicious dishes you'll come back for again and again. From our famous kale & carrot salad to our sumptuous pulled pork sandwich or salmon cakes made with wild, line-caught salmon and freshly made soups, pastas, salads and sandwiches, there's always something to tantalize your taste buds. Enjoy a wide selection of restaurant quality dishes without the restaurant price.
Olympic Provisions
Portland, OR
American Charcuterie defined — that’s Olympic Provisions. Founded in 2009 by Salumist Elias Cairo, Olympic Provisions uses only local, high-quality ingredients to make its wide variety of pates and salumi. They also pay special attention to every detail of production, grinding their own spices daily and hand cutting and cleaning their pork. And the flavor profiles — with French, Greek and Spanish influences — are amazing! We love Olympic Provisions for their passionate commitment to artisanal products, all made right here in Portland!
Winter Green Farms
Noti, OR
There’s a reason why the organic basil-parsley pesto we use in our Deli is so delicious. It’s made with love and succulent leaves harvested at their peak. They’re then washed and pureed with organic extra virgin olive oil and blended with other fine natural ingredients. Yum! Winter Green Farms also grows a wide variety of crops available through their Community Supported Agriculture program and at neighborhood farmers markets.
Catch of the Sea
Yamhill, OR
At Catch of the Sea, each fish is individually caught on a hook and line, carefully landed on their boat, and quickly frozen at sea to preserve flavor and nutritional value. Their unique "fresh pack" canning process preserves the flavor and fatty acids often missing from other canned seafood. We carry their tuna because it is always firm and white, with a clean, mild flavor.
Our Departments
Meet the Expert
Krista Anderson "Our food reflects the seasons, and our store chefs make much of it from scratch with ingredients that come directly from local purveyors."
3,656 gallons of our used cooking oil were recycled into biodiesel in 2010.
Sandwiches by Phone
Farm Plate Special
Lemongrass Chicken Banh Mi Lemongrass Chicken Banh Mi Lemongrass Chicken Banh Mi Lemongrass Chicken Banh Mi A customer and staff favorite! Our version of the classic Vietnamese sandwich features Northwest-raised chicken thighs marinated in our lightly spicy lemongrass sauce and topped with Asian slaw.
$6.99/meal
Catering Menu (PDF)
Sell to Us
Looking to sell your products to us? Learn more here.
- 2/22/12 - @pdxfoodiecritic Absolutely. We receive hundreds of those cards every week, and we call each one w/a phone # within just a couple of days.
- 2/22/12 - @pdxfoodiecritic @PDXHollyM And we welcome longer comments at talktous(at)http://t.co/oWPuizPy. Two full-time people respond and follow up.
- 2/22/12 - @pdxfoodiecritic @PDXHollyM When you let us know we've screwed up, we appreciate it. We wouldn't know about it otherwise--thanks.
- 2/22/12 - @pdxfoodiecritic @PDXHollyM We hate letting you down. We're people, and we make honest mistakes but we'll always try to send you home happy.