Over 100 Artisan and Farmstead Cheeses
You Choose!

The Rogue Creamery

Central, OR

Cheese, glorious cheese — for everyone to enjoy. Rogue Smokey Blue is the first recognized smoked blue in the world and Rogue River Blue was the first raw milk cheese to be exported from the U.S. to France. Over 30 years ago, David Gremmels and Cary Bryant were handpicked by Ig Vella to run his family’s creamery. And we thank him from the bottom of our stomachs. 

Rivers Edge Chèvre

Logsden, OR

At its artisan goat-cheese dairy nestled in the Oregon Coast Range, Rivers Edge Chèvre is an enthusiastic champion of handmade cheese. They milk each goat and make the cheese in small batches. Happily frolicking on the Siletz River banks, their goats are strong producers. River's Edge also offers tortes, tommes and washed-rind cheeses. 

Ochoa's Queseria

Albany, OR

Award-winning cheese maker Francisco Ochoa now crafts seven Mexican-style cheeses based on his family’s recipes. He’s been making cheese since he was a teenager. Now he and his wife Lisa sell handcrafted cheeses out of their Queseria in Albany under the name Don Froylan, in honor of Francisco’s father, who dreamed of owning his own cheese factory. They are truly amazing.