1/2 cup apple cider vinegar
2 tablespoons gluten-free mustard
2 tablespoons honey
1/2 cup extra virgin olive oil
1 tablespoon celery seed
Sea salt and black pepper to taste
Whisk together ingredients in a small bowl. Adjust seasoning to taste.
from the NSM Nutrition Team recipe box
anti-inflammatory, dairy-free, gluten-free, paleo-friendly, vegetarian
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