New Seasons Market Pear-Parsnip Ginger Hazelnut Crumble - New Seasons Market

Pear-Parsnip Ginger Hazelnut Crumble


Ingredients

Crumble Topping::

  • 1 cup flour
  • 1 cup brown sugar
  • 1 cup cold salted butter, cubed
  • 1 cup lightly toasted hazelnuts
  • 1/2 cup crystallized ginger
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg

Pear Parsnip Filling:

  • 5 pears, peeled, cored, and cubed
  • 4 medium parsnips, peeled, and grated (about 6 cups grated)
  • 1/2 cup brown sugar
  • 1/2 cup raisins or dried figs
  • 1 teaspoon vanilla
  • 1 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • spoon

Directions

  1. Preheat oven to 350ºF. Pulse crumble topping ingredients in a food processor until a coarse crumb forms. Set aside. Combine filling ingredients in a medium bowl until well blended. Spread filling in a 9” x 13” baking dish.

  2. Top with crumble. Place on middle oven rack and bake 30 to 40 minutes until cooked through and crumble is browned. Serve warm with whipped cream, crème fraîche or ice cream.