Mashed Potatoes and Celery Root with Blue Cheese | New Seasons Market

Mashed Potatoes and Celery Root with Blue Cheese


Ingredients

Ingredients::

  • 5 large unpeeled Yukon Gold potatoes cut in 1 1/2-inch pieces
  • 1 celery root, peeled and cut in 1-inch pieces
  • 4 tablespoons unsalted butter, divided use
  • 4 medium shallots, diced
  • 1/3 pound blue cheese, such as Rogue blue or Gorgonzola
  • 2 tablespoons butter
  • 1/3 cup milk

Directions

  1. In a sauce pan melt butter, add shallots and cook until caramelized, about 8-10 minutes. Cook vegetables in saucepan of boiling salted water until tender, about 20 minutes. Drain. Transfer to heavy-duty mixer fitted with whisk attachment. Beat potatoes and celery root until mashed. Add cheese, shallots and butter; beat until butter melts. Mix in milk. Season with salt and pepper.