Lemon Parsley Pesto | New Seasons Market

Lemon Parsley Pesto


Ingredients

Ingredients:

  • 2 cups loosely packed Italian parsley
  • 1/4 cup extra virgin olive oil
  • 3/4 cup walnuts
  • 1 lemon, juiced
  • 1/2 teaspoon sea salt
  • 1/8 teaspoon lemon pepper

Directions

  1. Wash and de-stem parsley. Blend all ingredients in blender or small food processor.

Notes

from the NSM Nutrition Team recipe box

anti-inflammatory, dairy-free, gluten-free, paleo friendly, vegan