Combine all ingredients in a bowl and whisk together, ensuring all clumps of chia seeds are broken up. Cover and refrigerate for at least 2 hours or overnight to thicken.
Note: Serve garnished with additional lemon zest, pistachios, or toasted coconut shreds.
from the NSM Nutrition Team recipe box
anti-inflammatory, dairy-free, gluten-free, paleo-friendly, vegan