Preheat oven to 425°F. Line a baking sheet with parchment paper. Place salmon on parchment lined baking sheet, skin side down. Drizzle melted ghee and lemon juice over salmon and bake for 15-20 minutes or until salmon flakes easily with fork.
Note: Bake fish for 10 minutes per inch of thickness.
from the NSM Nutrition Team recipe box
anti-inflammatory, gluten-free, Nightshade-free, paleo-friendly
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