Bowl of artichoke dip surrounded by pita chips

Baked Artichoke Dip



  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup Grana Padano cheese, grated
  • 1 can artichoke hearts, drained and roughly chopped
  • 1/2 cup minced red onion
  • 1 tablespoon lemon juice
  • salt & black pepper, to taste


  1. Preheat oven to 400ºF. In a medium-sized mixing bowl mix together mayonnaise, sour cream, Grana Padano cheese and onion. Add artichoke hearts, lemon juice, salt and pepper. Transfer mixture to shallow baking dish. Bake in preheated oven for 20 minutes, or until light brown on top.