Lime Dressing:

• 2 fresh limes, juiced
• 1 teaspoon sesame oil
• 2 tablespoons gluten-free tamari
• 2 tablespoons rice wine vinegar

Veggies:

• 1 head Napa cabbage, thinly sliced
• 1 carrot, grated
• 1 red bell pepper, thinly sliced
• 4-6 green onions, chopped
• 2 tablespoons grated ginger
• 3 tablespoons chopped cilantro

Peanut Sauce:

• 3/4 cup peanut butter
• 2 tablespoons raw local honey
• 3-4 tablespoons gluten-free tamari
• 1 dash crushed chili pepper
• 3 cloves garlic
• 3/4 cup coconut milk