Spicy Asian Slaw

Lime Dressing:

2 fresh limes, juiced
1 teaspoon sesame oil
2 tablespoons gluten-free tamari
2 tablespoons rice wine vinegar

Veggies:

1 head Napa cabbage, thinly sliced
1 carrot, grated
1 red bell pepper, thinly sliced
4-6 green onions, chopped
2 tablespoons grated ginger
3 tablespoons chopped cilantro

Peanut Sauce:

3/4 cup peanut butter
2 tablespoons raw local honey
3-4 tablespoons gluten-free tamari
1 dash crushed chili pepper
3 cloves garlic
3/4 cup coconut milk

Directions

Mix all dressing ingredients thoroughly. Toss all vegetables in a large bowl. Coat veggies with lime dressing.

Meanwhile, combine all peanut sauce ingredients in a food processor or blender and blend until thoroughly mixed. Pour one cup of peanut sauce over dressed vegetables; plate and garnish with peanuts and additional chili if desired.

Notes

from the NSM Nutrition Team recipe box

dairy-free, gluten-free, vegetarian