Mix all dressing ingredients thoroughly. Toss all vegetables in a large bowl. Coat veggies with lime dressing.
Meanwhile, combine all peanut sauce ingredients in a food processor or blender and blend until thoroughly mixed. Pour one cup of peanut sauce over dressed vegetables; plate and garnish with peanuts and additional chili if desired.
from the NSM Nutrition Team recipe box
dairy-free, gluten-free, vegetarian