“These are the best truffles I’ve ever had, and they just so happen to be vegan. While the coconut milk makes them incredibly creamy and rich, it doesn’t overpower the flavor of the citrus or salted caramel fillings. Probably my favorite thing to put in my face!”-Michelle Fraczek, grocery lead
“I like the Citrus Hops Kombucha for its perfect blend of bubbles, hops, and citrus. It is super refreshing and super tasty. I love supporting this great local product.”-Heidi Seiter, Assistant Promotions Manager
“I love Thai food but a lot of it seems difficult to make at home. I just add coconut milk to the massamun curry paste, add vegetables, maybe some meat, and I have myself an amazing Thai dish. I kid you not! I live on it.”-Justin Todd, Grocery Lead
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