Pies. Cakes. Brownies. Cookies. Our in-house pastry chefs were born to wrangle your inner sugar beast. Gluten-free but still want a decadent treat? Step right up, ’cause our pastry case has something for every diet.
JULY’S PIE OF THE MONTH: Apricot Crunch
Local apricots on apricots surrounded by a flaky, crunchy crust. Our seasonal pie made by Willamette Valley Fruit includes a full pound of fruit. $13.99/whole pie.