Deli, Catering and Sandwich Shop | New Seasons Market

Deli

New Items

GRILLED CHICKEN BREAST WITH PRESERVED LEMON:
Tender grilled chicken flavored with preserved lemon and roasted pepper sauce.

CHEDDAR, BROCCOLI AND BACON STUFFED POTATOES:
Baked russet potatoes flavored with sour cream and butter, then topped with cheddar cheese, broccoli flowerettes and crisp bacon.

MISO MAPLE GLAZED SALMON:
Wild Coho salmon marinated in white miso and maple syrup, then seared on a hot griddle and garnished with sesame seeds and scallions.

BUTTERNUT SQUASH AND BLACK BEAN EMPANADA:
Roasted butternut squash and black beans with a touch of Pepper Jack cheese in an all-butter crust.

WINTER VEGETABLES WITH HAZELNUTS AND PARSLEY:
Cauliflower, butternut squash, broccoli and red onion in a delightful mix with toasted hazelnuts, parsley and garlic.

KOREAN JACKFRUIT SALAD:
Jackfruit, carrots, daikon and Napa cabbage in a creamy dressing.

WINTER JACKFRUIT SALAD:
Jackfruit, butternut squash, Brussels sprouts and bell peppers in a tangy dressing featuring locally made Thrive Special Sauce.

Returning Seasonal Items

ROASTED WINTER VEGETABLES WITH CHARMOULA SAUCE:
Brussels sprouts, carrots, parsnips, celery root, and rutabaga gently roasted until tender, then dressed in a spicy preserved lemon sauce with cumin and roasted sweet peppers.

GLAZED CARROTS WITH MISO BUTTER:
Sweet, tender carrots glazed with white miso butter, then mixed with curly kale.

LEMON HERB TURKEY BREAST:
Diestel turkey breast marinated in lemon juice and herbs, then roasted in our ovens.

FINGERLING POTATOES WITH LEMON AND HERBS:
Colorful fingerling potatoes gently roasted with oregano, garlic, lemon zest and juice.

KALE, BEET AND TANGERINE SALAD:
Back for winter, this popular salad features Satsuma tangerine sections, curly kale, beets and toasted pumpkin seeds in a chili lime dressing.

WILD LINE CAUGHT COHO SALMON WITH SWEET CHILI SAUCE:
Salmon fillets brushed with a sweet and spicy chili sauce, then topped with thin slices of orange and sesame seeds and roasted to perfection.

FLAT IRON STEAK WITH CHIMICHURRI SAUCE:
Grilled Country Natural Beef flat iron steak thinly sliced and topped with a flavorful mix of smoky paprika, garlic, herbs, and a touch of vinegar for punch.

RISOTTO CAKE WITH SWEET ONIONS AND KALE:
Caramelized onions and curly kale mixed with Arborio rice and Parmesan cheese, then formed into cakes and sautéed until golden brown.