Deli, Catering and Sandwich Shop | New Seasons Market

Deli

Dishes from Summer Menu

ROLLING OUT IN JUNE: 

  • Southwest Zucchini Salad
  • Chicken Shawarma
  • Tortellini Summer Squash Salad
  • Potato Pickled Pepper Salad
  • Flat Iron with Rosemary and Garlic
  • Honey Harissa Carrots
  • Quinoa & Corn Salad with Cumin
  • Salad Field Roast Chipotle Corn
  • Beet Salad with Arugula & Goat Cheese
  • Kale Brussels with Parmesan & Almonds
  • Traditional Turkey Meatloaf

ROLLING OUT IN JULY: 

  • Vegetable & Ricotta Quiche
  • Kale Tabouleh Salad
  • BBQ Jack Fruit Salad
  • Fennel Risotto Cakes
  • Mediterranean Quinoa Salad
  • Garden Harvest & Bacon Salad
  • Salmon Fillet with Tomato
  • Tuscan Vegetables
  • Melon Salad with Cotija
  • Watermelon Salad with Feta & Mint
  • Caprese Salad
  • Heirloom Tomatoes with Walla Walla
  • Green Bean & Tomato Salad
  • Grilled Peaches with Goat Cheese

ROLLING OUT IN AUGUST: 

  • Peach & Wheatberry Salad
  • Vegan Tempeh with Harrisa
  • Kung Pao Cauliflower
  • Som Tom Brussels with Chicken
  • Vegan Kabocha Squash Salad with Dried Fruit