From day one, we’ve done things a little differently in our bakeries—whether it was sourcing our organic ingredients from local suppliers like camas country mill or becoming the first oregon tilth certified organic bakery in town!
Made from scratch daily, our fresh-baked artisan breads are made with the same goodness that’s gone into traditional breads for generations.
Crafted by our own bakers using traditional recipes, we fresh bake every loaf daily and are one of the first bakeries in the Northwest to be Non-GMO Project Verified. That means every ingredient, every source and every process that goes into creating our 20 core artisan breads has been vetted and certified non-GMO.
Additionally, the majority of our breads are also vegan, with the exception our challah, which is made with eggs, and some specialty breads made with honey.
New for 2018, our Bread of the Season is a rotating loaf that gives our bakers the opportunity to use new, innovative recipes.
In Portland and Seattle, we’re starting with a Northwest Whole Grain made with 100% whole grains (whole wheat, rye, and barely) all grown in Oregon and Washington, and milled by Camas Country Mill.
We have a ton of tasty options that rotate by store, but here’s a selection of breads you’ll find at every New Seasons bakery:
Psst: Looking for email receipts? Sign up at the pin pad at any store!