Greg Rieben is a fourth generation farmer and pork producer on the same land in Banks, Oregon, that his great-grandfather started farming in 1889. Our relationship with the Rieben family is strong and long-lasting, starting when the Rieben family and volunteers from our meat department built innovative hoop structures for their farm. Then, we helped them commit to providing antibiotic-free, vegetarian-fed pork. Today, Rieben Farms remains our primary producer of high-quality pork.
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