Chris and Teresa Gumke’s pillowy loaves, crisp pizzas, and flaky pastries have been challenging conventions of gluten-free baking since 2007. The inspiration behind launching the business was personal, and Chris credits New Season’s nutritionist Christi Reed for helping to demystify food choices: “Back in 2006 when my wife Teresa and I were still in the process of learning to negotiate the challenges of eating a gluten-free diet, we visited New Seasons Market for their gluten-free store tour.” Today, New Cascadia Traditional Bakery is a leader of Portland’s gluten-free scene with their wildly popular storefront in Southeast Portland. “We have come full circle,” says Chris, “from being customers taking a gluten-free store tour to becoming providers of gluten-free baked goods at New Seasons.” New Seasons Market is proud to offer New Cascadia’s high-quality artisan breads, granola, and pastries to our gluten-free customers.
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