Katie has always loved the salty/sweet combo that is peanut butter and marshmallow, but after moving from Boston to Portland, she couldn’t find just the right product to suit her childhood cravings. So what’s a girl to do besides invent her own favorite snack? Now, Katie’s Kerfluffle is blowing up all over the Pacific Northwest—and getting picked off our shelves like crazy. Made in small batches with GMO-free peanut butter and natural, artisan marshmallow, Kerfluffle hits the spot for after-dinner desserts, campfire s’mores or, you know, eating straight out of the jar.
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