Something New to Tantalize Your Tastebuds

We've got something cooking every weekend at all of our stores. Sample, chat and ask questions. Stop by for a little something to eat while you shop, or for inspiration for your next meal.


Saturday & Sunday, April 19 & 20, 11am-5pm, all stores

We’re focusing on eggs this weekend- cooking up sweet and savory dishes for any meal! We’ll also be able to answer any questions about the vast assortment of eggs on our shelves.



Saturday & Sunday, April 26 & 27, 11am-5pm, all stores 

It’s been spring for a bit, but finally one of Spring’s finest bounties- Asparagus is at peak of season. We’ll be serving asparagus in multiple preparations as well as offering many recipes for you to maximize your asparagus consumption this spring.


Flavors of Mexico

Saturday & Sunday, May 3 & 4, 11am-5pm, all stores 

It’s Cinco de Mayo and we’re celebrating with Mexican cuisine! We’ll have a wide array of salsas to sample from as well as a few dishes from south of the border.



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