Something New to Tantalize Your Tastebuds

We've got something cooking every weekend at all of our stores. Sample, chat and ask questions. Stop by for a little something to eat while you shop, or for inspiration for your next meal.

Eggs

Saturday & Sunday, April 19 & 20, 11am-5pm, all stores

We’re focusing on eggs this weekend- cooking up sweet and savory dishes for any meal! We’ll also be able to answer any questions about the vast assortment of eggs on our shelves.


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Asparagus

Saturday & Sunday, April 26 & 27, 11am-5pm, all stores 

It’s been spring for a bit, but finally one of Spring’s finest bounties- Asparagus is at peak of season. We’ll be serving asparagus in multiple preparations as well as offering many recipes for you to maximize your asparagus consumption this spring.


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Flavors of Mexico

Saturday & Sunday, May 3 & 4, 11am-5pm, all stores 

It’s Cinco de Mayo and we’re celebrating with Mexican cuisine! We’ll have a wide array of salsas to sample from as well as a few dishes from south of the border.


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