Something New to Tantalize Your Tastebuds

We've got something cooking every weekend at all of our stores. Sample, chat and ask questions. Stop by for a little something to eat while you shop, or for inspiration for your next meal.

Get Bowled Over

Saturday & Sunday, February 25th & 26th, 11am – 5pm, all stores 

Sample a variety of milk options—cow, coconut, hemp, soy, almond and more—with the huge selection of cereal from our shelves.


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A Taste of the Tropics

Saturday & Sunday, March 10th & 11th, 11am – 5pm, all stores 

Join us for this sampling of sweet tropical fruits and remember what sunshine feels like. Coconut, papaya, mango and more will soothe your rain-soaked soul.


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Irish Foods

Saturday & Sunday, MARCH 17th & 18th, 11am – 5pm, all stores 

You’ll dance a little jig when you taste our favorite Irish recipes. Try cabbage, potatoes and other tasty Irish foods and get inspired for your own St. Patrick’s celebration!


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Our Stores

Our Benefit Barbecues raised $71,434 for non-profits in 2010.

Weekly Specials

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Talk with Us

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We'd love to hear from you. Questions, comments or suggestions?

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The Latest from Twitter

  • 2/22/12 - @pdxfoodiecritic Absolutely. We receive hundreds of those cards every week, and we call each one w/a phone # within just a couple of days.
  • 2/22/12 - @pdxfoodiecritic @PDXHollyM And we welcome longer comments at talktous(at)http://t.co/oWPuizPy. Two full-time people respond and follow up.
  • 2/22/12 - @pdxfoodiecritic @PDXHollyM When you let us know we've screwed up, we appreciate it. We wouldn't know about it otherwise--thanks.
  • 2/22/12 - @pdxfoodiecritic @PDXHollyM We hate letting you down. We're people, and we make honest mistakes but we'll always try to send you home happy.