Pies. Cakes. Brownies. Cookies. Our in-house pastry chefs were born to wrangle your inner sugar beast. Gluten-free but still want a decadent treat? Step right up, ’cause our pastry case has something for every diet.



Portland, OR

Portlander Annie Portlock has solved humankind’s most ancient dilemma: Whether to choose a slice of pie, a cupcake or a cookie. With their thick, soft cookie crusts, and fresh seasonal ingredients, AnniePies deliver the best of all worlds. In summer, try the Peach Julep. In the winter, get cozy with the Whiskey-Maple-Bacon Sweet Potato. With such inspired flavors, it’s no surprise that Annie has already been praised by Zagat, The Portland Mercury, and a small army of Yelpers. But we’re not just jumping on the bandwagon. “New Seasons... Read More...


Petunia’s Pies and Pastries

Portland, OR

Petunia’s founder Lisa Clarke started her confectionary career at Portland’s renowned Papa Haydn, crafting exquisite pastries that she couldn’t eat. The reason? Lisa was gluten and dairy intolerant. But each night when Lisa went home she’d stay up even later, devising ways to adapt classic pastry techniques to her diet. She began by selling her creations at Alberta Street’s Last Thursday, and local farmers’ markets, but it didn’t take long for demand to grow. These days, Lisa runs a team of 18 in the heart of downtown Portland,... Read More...


Willamette Valley Pie Co.

Willamette Valley

The Roth family founded the Willamette Valley Fruit Company with the belief that our region grows some of the best fruit in the world. Lucky for us, they jumped at the opportuity to purchase the little pie company down the road in 2001 and have been making luscious scratch-baked pies as the Willamette Valley Pie Company ever since. They’re deeply connected to the source of their ingredients—small farmers up and down the valley dedicated to growing the best fruit possible. That’s why we’ve chosen them to bake our private... Read More...

honey mamas mtl

Honey Mama’s

Portland, OR

Christy Goldsby wanted to redefine fudge, with a vision to celebrate health and high-quality, whole ingredients. In 2012, she gave nod to her creative family of cooks, bakers and gardeners when she founded Honey Mama’s-purely delicious fudge made from raw cocoa, raw coconut oil, sprouted almonds, Himalayan pink salt and vanilla. The result is super satisfying and is soy, dairy, gluten and grain-free. The bottom line? This is paleo pastry at its finest.