Scrumptious and locally made,
what's not to love?
Need to tame that chocolate beast? Are you gluten-free but still want a delectable treat? Peruse our pastry case and find your heart's desire. We're talking locally made cakes, pies, pastries and more from folks like Dovetail Bakery and Bliss Cupcakes and our own in-house pastry chefs. Hurry — your sweet tooth is calling!
Christy Goldsby wanted to redefine fudge, with a vision to celebrate health and high-quality, whole ingredients. In 2012, she gave nod to her creative family of cooks, bakers and gardeners when she founded Honey Mama's-purely delicious fudge made from raw cocoa, raw coconut oil, sprouted almonds, Himalayan pink salt and vanilla. The result is super satisfying and is soy, dairy, gluten and grain-free. The bottom line? This is paleo pastry at its finest.
Gluten Free Gem
Named after Anne Miller and her daughters Emma (left) and Greta (right), Gluten Free Gem provides us with high-quality gluten-free baked goods. They started Gluten-Free Gem after Greta was diagnosed with Celiac Disease in 2005.
Willamette Valley Pie Co.
The Roth family founded the Willamette Valley Fruit Company with the belief that our region grows some of the best fruit in the world. Lucky for us, they jumped at the opportuity to purchase the little pie company down the road in 2001 and have been making luscious scratch-baked pies as the Willamette Valley Pie Company ever since. They're deeply connected to the source of their ingredients—small farmers up and down the valley dedicated to growing the best fruit possible. That's why we've chosen them to bake our private label pies like pumpkin, pecan (corn syrup-free!), apple cranberry crunch and marionberry—the perfect addition to your holiday table.
Behind Two Tarts are two sisters who in addition to having their own retail storefront make cookies for all our stores. Sample some of our favorites like the Seasonal Macaroons, Pecan Tassies, Cocoa Nib Stars and their Cappucino Creams to name a few. Stop by the pastry counter and get your fix.
Chickie Massa, a baker at heart, knew that she could produce a better product than the store-bought cookies she tried. Lucky for us, she rose to the challenge. Bluebird Bakers makes cookies that are out of the ordinary. What’s their secret? It may have something to do with the high-quality ingredients, including humanely raised, rBST-free milk, butter and eggs. Or maybe it’s the fact that they’re rolled by hand, scratch-baked in small batches and delivered to our stores fresh. All we know is that if you haven’t tasted Bluebird’s cookies, you’re in for a treat. And if you have, then you know exactly what we’re talking about.
- 7 hours ago - @billmason Ouch. So sorry. Looks like a training moment! Please send details to firstname.lastname@example.org so we can make it right.
- 1 day ago - Class up summery cocktails with a spoonful of blueberry puree.
- 2 days ago - Pro tip: wash, pat dry, and freeze blueberries in single layers on sheet pans before transferring to freezer bags.