Champoeg Farms

St. Paul, Oregon

On a small family farm near St. Paul, Oregon, turkeys are raised the old-fashioned way: roaming freely on pasture, with plenty of fresh air, clean water, food and space. Mark Anderson and his family are deeply committed to being responsible stewards of their animals and land. Their genuine love for what they do is apparent in the delicious... Read more...


Diestel Family Turkey Ranch

Sonora, CA

In 1949, using the knowledge gained from working on his Uncle Ernest’s ranch, Jack Diestel, began his own turkey ranch in Sonora, California. Today, Jack’s son Tim and his family continue the tradition of naturally growing range turkeys in the foothills of the Sierra Nevada Mountains, using the same time-honored methods. The turkeys are... Read more...


Country Natural Beef

Frenchglen, OR

What makes Country Natural Beef so special? Eastern Oregon ranchers Doc and Connie Hatfield started the ranching co-op almost 30 years ago with the goal of gathering like-minded cattle producers who are committed to being responsible stewards of the land and their herds. Like everyone at New Seasons Market, they never settle for the status quo.... Read more...