Choose Local Meats
Taste the Difference

Diestel Family Turkey Ranch

Sonora, CA

In 1949, using the knowledge gained from working on his Uncle Ernest's ranch, Jack Diestel, began his own turkey ranch in Sonora, California. Today, Jack’s son Tim and his family continue the tradition of naturally growing range turkeys in the foothills of the Sierra Nevada Mountains, using the same time-honored methods. The turkeys are free to roam and breathe the crisp mountain air, are fed an all-vegetarian diet, and are free of hormones and antibiotics, resulting in pure, old-fashioned turkey flavor.

Country Natural Beef

Vale, OR

What makes Country Natural Beef so special? All the family ranches that make up the Country Natural Beef cooperative raise cattle without added hormones or antibiotics. Cattle graze on natural forages of the West’s native grasslands, pastures and forests. And ranchers feel good about crafting a product that allows them to steward the land responsibly and embrace the values and aspirations of people who appreciate high-quality beef.

Watch the Country Natural Beef 25th Anniversary Celebration & Aspen Valley Ranch Tour Slideshow.

Pacific Village Pork

Banks, OR

Meet a couple of the ranchers that produce our Pacific Village Pork. Greg Rieben out of Banks, Oregon and the Klingermans from Ephrata, Washington are family farmers with a long history of farming and ranching in the Northwest. They are committed to feeding their hogs a vegetarian diet, avoiding the use of growth hormones and antibiotics, checking the animals daily for symptoms of stress and providing a clean and comfortable home for them. So, you can feel good about feeding your family Pacific Village Pork. 

Umpqua Valley Lamb

Riddle, OR

Umpqua Valley Lamb is a partnership of Oregon ranching families that raise antibiotic-free, grass-fed lamb. We’ve had a strong relationship with their ranchers for years — they spend two weekends a year in our stores, sampling their products and educating customers and staff about their practices. They also host New Seasons Market’s meat counter staff at their ranches once a year, so we can see where the meat comes from and understand exactly what makes Umpqua Valley Lamb so special.