In our grocery aisles lies the essence of New Seasons Market: the fact that you can find local, organic favorites next to grocery classics. We’re talking the hot sauce bottled by your next-door neighbor in the same aisle as Heinz ketchup. We’re not the food police; there’s no judgement here.   Avoiding GMOs? We carry over 4,000 Non-GMO Project verified products in our aisles. We emphasize choice in diet, too, offering up delicious options for gluten-free customers, vegans and paleo enthusiasts. Looking for a particular superfood? We probably have it—and if we don’t, just ask. We’ll do our best to get it for you.


Quin Candy

Portland, Oregon

Every one of QUIN’s recipes originates with owner and chief candy maker Jami Curl. From gumdrops and caramels to marshmallows and lollipops, QUIN’s Southwest Portland candy kitchen is busy churning out Curl’s creations. She sources high-quality Northwest ingredients from seasonal fruit to local salt for her famous sea-salt caramels. Try them and discover how handmade candy tastes a little sweeter than the rest. Visit their website.


Jacobsen Salt Co.

Portland, OR

We don’t want to brag, but when it comes to Jacobsen Sea Salt, we really can say “We knew them when.” As in: we were Ben Jacobsen’s very first official customer. Here’s the back story: When Ben realized good American salt didn’t exist, he taught himself how to make it, harvesting flakes out of Netarts Bay. After a period of selling his sea salt to chefs out of the back of his Subaru, Ben jumped at the chance to have a table at one of our Local Finds fairs. There was just one tiny detail missing: he had no packaging. Over a 24-hour... Read More...