Bakery


Our bakeries have always done things a little differently. From day one, we were the only Oregon Tilth Certified Organic bakery in town (and in fact we’re still the only one). In the years since, we’ve sourced organic ingredients from local suppliers like Camas Country Mill, donated thousands from sourdough sales to The Meals on Wheels People—all while hand-crafting our bread daily—and never, ever freezing it.


We’re also proud to say we were among one of the first bakeries in the Northwest to achieve Non-GMO Project verification—for twenty offerings and counting. That means the Non-GMO Project has vetted every ingredient, every source and every process, helping to ensure what goes into our bread is the same goodness that’s gone into traditional breads for generations. And on that note, all our European-style artisan breads and sandwich breads are made from scratch using organic ingredients and baked fresh daily. Yum.

ORGANIC CIABATTA
Ciabatta, or Italian “slipper” bread, characterized by its open crumb (big holes) and chewy crust.

OLIVE CIABATTA
Juicy kalamata olives dot this Italian “slipper” bread with a chewy crust and airy interior.

ORGANIC FRENCH BATARD
Crunchy, crispy French bread with a light and airy interior.

GARLIC ROMANO
French style bread loaded with Romano cheese and whole cloves of garlic that roast to perfection while baking.

ORGANIC SEVEN GRAIN
Sweetened with organic honey and made with seven healthy grains.

ORGANIC SICILIAN
Made with organic semolina then rolled in sesame seeds and left to slowly rise in wicker baskets.

ORGANIC SOURDOUGH
Made with our secret sourdough starter dating back to 1849. We donate 50¢ from the sale of each loaf to Loaves & Fishes, The Meals-On-Wheels People.

ORGANIC WHEAT NUT
Loaded with whole wheat, walnut chunks, flax and millet. Made with wild yeast.

ORGANIC WHEAT LEVAIN
Quintessential European country loaf. Made with whole wheat and wild yeast.

ORGANIC FRENCH BAGUETTE
Crunchy, crispy French bread with a light and airy interior.

ORGANIC SOURDOUGH BAGUETTE
Tangy, chewy and crisp. Made with our secret sourdough starter dating back to 1849.

ORGANIC FRENCH MINI BAGUETTE
Smaller version of our signature baguette. Light and airy with a thin crispy crust. We follow the same method the French have been using since the 1800’s.

GARLIC ROMANO MINI BAGUETTE
French bread with Romano cheese and whole cloves of garlic that roast during baking.

FOCACCIA
Traditional soft and chewy Italian flat bread. Made with extra virgin olive oil and fresh rosemary.

MTL-CamasCountyMill

Camas Country Mill

Eugene, OR

We have an intimate relationship with Camas Country Mill, which supplies us with organic whole wheat flour, used in almost all of our whole wheat breads. Family owned and operated since the ‘50s, Camas Country Mill enables us to have a connection from farm to mill to bakery, supporting our regional food economy. Their miller delivers flour to our stores each week!