Organic artisan breads made with great care
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Artisan breads made from scratch,
daily in the Old World tradition

Sure, we know you have a favorite. But have you tried our Olive Ciabatta or Focaccia? The only thing more satisfying than the scent of our freshly baked breads is the first bite, followed by the next. There are so many to choose from. Stop by the bakery counter for samples. All our European-style artisan breads and sandwich breads are made from scratch using organic ingredients and baked fresh daily.


Organic Ciabatta

Ciabatta, or Italian "slipper" bread, characterized by its open crumb (big holes) and chewy crust.


Olive Ciabatta

Juicy kalamata olives dot this Italian "slipper" bread with a chewy crust and airy interior.


Organic French Batard

Crunchy, crispy French bread with a light and airy interior.


Garlic Romano

French style bread loaded with Romano cheese and whole cloves of garlic that roast to perfection while baking.


organic Seven Grain

Sweetened with organic honey and made with seven healthy grains.


Organic Sicilian

Made with organic semolina then rolled in sesame seeds and left to slowly rise in wicker baskets.


Organic Sourdough

Made with our secret sourdough starter dating back to 1849. We donate 50¢ from the sale of each loaf to Loaves & Fishes, The Meals-On-Wheels People.  


ORGANIC Wheat Nut

Loaded with whole wheat, walnut chunks, flax and millet. Made with wild yeast.


Organic Wheat Levain

Quintessential European country loaf. Made with whole wheat and wild yeast.


Organic Baguette Rustique

Slow rising bread with a chewy crust and a tangy interior.


Organic French Baguette

Crunchy, crispy French bread with a light and airy interior.


Organic Sourdough Baguette

Tangy, chewy and crisp. Made with our secret sourdough starter dating back to 1849.


Organic French Mini Baguette

Smaller version of our signature baguette. Light and airy with a thin crispy crust. We follow the same method the French have been using since the 1800's.


Garlic Romano Mini Baguette

French bread with Romano cheese and whole cloves of garlic that roast during baking.


Focaccia

Traditional soft and chewy Italian flat bread. Made with extra virgin olive oil and fresh rosemary.


Hot Cross Buns 
Only $4.99 (9pk)


“Hot cross buns! Hot cross buns! One ha' penny, two ha' penny, Hot cross buns!”

You know the nursery rhyme, but we bet you’ve never tried hot cross buns like these!

We're whipping up an all-natural take on this classic Spring pastry, made with organic flour, currants, candied orange, cinnamon, and nutmeg, complete with a sweet cross of sugar. Our secret ingredient? Orange infused olive oil, which keeps the buns moist, fragrant, and perfect for a snack any time of the day.

While they may not cost a hay penny anymore, our buns are a steal at $4.99 for a pack of nine. This perfect Easter treat is available at all stores. We bet if you hang around the bakery for a while you can catch them hot from the oven!

Camas Country Mill

Eugene, OR

We have an intimate relationship with Camas Country Mill, which supplies us with organic whole wheat flour, used in almost all of our whole wheat breads. Family owned and operated since the ‘50s, Camas Country Mill enables us to have a connection from farm to mill to bakery, supporting our regional food economy. Their miller delivers flour to our stores each week!   

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