Bill McGee, Manager, Raleigh Hills
Artisan Bread Made from Scratch,
Daily
in the Old World Tradition
Sure, we know you have a favorite. But have you tried our Olive Ciabatta or Focaccia? The only thing more satisfying than the scent of our freshly baked breads is the first bite, followed by the next. There are so many to choose from. Stop by the bakery counter for samples. All our European-style artisan breads and sandwich breads are made from scratch using organic ingredients and baked fresh daily.
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Ciabatta, or Italian "slipper" bread, characterized by its open crumb (big holes) and chewy crust.
Juicy kalamata olives dot this Italian "slipper" bread with a chewy crust and airy interior.
Crunchy, crispy French bread with a light and airy interior.
French style bread loaded with Romano cheese and whole cloves of garlic that roast to perfection while baking.
Sweetened with organic honey and made with seven healthy grains.
Made with organic semolina then rolled in sesame seeds and left to slowly rise in wicker baskets.
Made with our secret sourdough starter dating back to 1849. We donate 50¢ from the sale of each loaf to Loaves & Fishes, The Meals-On-Wheels People. |
Loaded with whole wheat, walnut chunks, flax and millet. Made with wild yeast.
Quintessential European country loaf. Made with whole wheat and wild yeast.
Slow rising bread with a chewy crust and a tangy interior.
Crunchy, crispy French bread with a light and airy interior.
Tangy, chewy and crisp. Made with our secret sourdough starter dating back to 1849.
Smaller version of our signature baguette. Light and airy with a thin crispy crust. We follow the same method the French have been using since the 1800's.
French bread with Romano cheese and whole cloves of garlic that roast during baking.
Traditional soft and chewy Italian flat bread. Made with extra virgin olive oil and fresh rosemary. |
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“Hot cross buns! Hot cross buns! One ha' penny, two ha' penny, Hot cross buns!” You know the nursery rhyme, but we bet you’ve never tried hot cross buns like these! Our bakers are whipping up an all-natural take on this classic Spring pastry, made with organic flour, currants, candied orange, cinnamon, and nutmeg, complete with a sweet cross of sugar. Our secret ingredient? Orange infused olive oil, which keeps the buns moist, fragrant, and perfect for a snack any time of the day. While they may not cost a hay penny anymore, our buns are a steal at $3.99 for a pack of nine. This perfect Easter treat is available March 28th – April 10th. We bet if you hang around the bakery for a while you can catch them hot from the oven!
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Our Departments
Meet the Expert
Jesse Dodson "Portland has many high-quality artisan bakeries, but customers still say we bake the best bread in town."
All of our bakeries are Certified Organic by Oregon Tilth.
Everyday Value
Organic sandwich breadsChoose from white, whole wheat, sourdough, seven grain and caraway rye.
$2.99ea
Sell to Us
Looking to sell your products to us? Learn more here.
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