Alan Hummel,
New Seasons Market
Director of Meat and Seafood |
Fresh seafood is one of our favorite aspects of the Northwest's bounty, and we want to do our part to preserve our unique aquatic ecosystems so that fresh salmon, crab, mussels and clams flourish for many years to come. That's why we began our
Sustainable Seafood Program, including the
Seafood Watch green, yellow and red color-coding system.
We're proud to provide delicious and sustainable wild-caught salmon instead of farmed salmon, Dungeness crab, halibut, Oregon albacore tuna and wild-caught shrimp. We also offer the best of the day's catch, every day, from local fishers like Linda Brand Crab and Reinholdt Fisheries.
Please visit our sustainable seafood pages, or come in and talk to us over the seafood counter to learn more about sustainable seafood practices and consumer choices you can make to help maintain the longevity of native species in our oceans.
Alan Hummel
New Seasons Market Director of Meat and Seafood
